'You shall have enough goats' milk for your food, for the food of your household, and the nourishment of your maidservants'
(Proverbs 27:27)
According to the Journal of American Medicine, "Goat's milk is the most complete food known." It contains vitamins, minerals, electrolytes, trace elements, enzymes, protein, and fatty acids that are utilized by your body with ease. In fact, your body can digest goat's milk in just 20 minutes. It takes 2-3 hours to digest cow's milk.
 A vintage ad for Wyandotte Sanitary Cleaner and Cleansar, featuring home dairy supplies... | 
Goat's milk is less allergic - It does not contain the complex protein that stimulate allergic reactions to cow's milk.)
Goat's milk does not suppress the immune system.
Goat's milk is easier to digest than cow's milk (An old statistic showed that goat's milk will digest in a baby's stomach in twenty minutes, whereas pasturized cow's milk takes eight hours. The difference is in the structure of the milk.)
Goat's milk has more buffering capacity than over the counter antacids. (The USDA and Prairie View A&M University in Texas have confirmed that goat's milk has more acid-buffering capacity than cow's milk, soy infant formula, and nonprescription antacid drugs.)
Goat's milk alkalinizes the digestive system. It actually contains an alkaline ash, and it does not produce acid in the intestinal system. Goat's milk helps to increase the pH of the blood stream because it is the dairy product highest in the amino acid L-glutamine. L-glutamine is an alkalinizing amino acid, often recommended by nutritionists. |
Goat's milk contains twice the healthful medium-chain fatty acids, such as capric and caprylic acids, which are highly antimicrobial. (They actually killed the bacteria used to test for the presence of antibiotics in cow's milk!) Goat's milk is a rich source of the trace mineral selenium, a necessary nutrient, however, for its immune modulation and antioxidant properties. |  |
